A pizza craving was upon us (again) today, so we got takeout from Fillipi's Pizza Grotto on Kearny Villa Road in San Diego. We had heard good things from some of the locals, so our hopes were high.
Well, I'm sure the pizza would be great if it wasn't all soggy from the water content of the veggies that seeps out during bake time. This is an ongoing problem with a lot of pizza joints, in my experience. My suggestion is to roast the vegetables separately first, therefore extracting some of the natural liquids while adding some additional flavor. Who doesn't love a roasted pepper or onion? And the simple extra step will greatly improve the texture of the whole pie.
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