Pineapple Salsa

This is a great side dish with fish or chicken, and it's super simple to make. The ingredients are 1 diced sweet red pepper, 1 diced jalapeno pepper (seeds and ribbing removed), 1 small bunch of cilantro (chopped well) and 1 can of pineapple chunks, with each chunk sliced into about 4 pieces. Combine all ingredients, including pineapple juice, and refrigerate for at least 12 hours before serving to allow time for all flavors to combine. For a little more kick and color, add a small amount of red onion, finely chopped.