Again, I forgot to take a picture of everything. Sorry. I've already prepped stuff for dinner, so it's not all in one piece any more. This week from Heron Pond Farm as part of our full farm share we got:
1 bag of Yukina Savoy cabbage
1 head of Red Leaf Lettuce
1 bunch of Swiss Chard
1 pint of Sugar Snap Peas (Yay!)
3 Onions
1 bunch of small Beets with Greens
1 Tomato (big and beautiful)
1 Quart of (gorgeous) Strawberries!
Tonight, we're having the yukina savoy and some onions, as part of Pad Thai (along with some carrot, bean sprouts, egg and chicken). That tomato seems a little under-ripe, so I might bake it--stuffed with seafood stuffing. The sugar snap peas and chard/beet greens will be sides with dinner another night soon. The strawberries will be eaten over the next day or two, as breakfast over cottage cheese or as dessert with sugar and whipped cream. I'll probably use all the lettuce in a big salad tomorrow for lunch, possibly with roasted beets and crumbled blue cheese (hmmmm).
The value of this share is unbelievable--and it's only June.
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