Two eggplant
One zucchini
One summer squash
Two tomatoes
One pint of orange tomatoes
One green pepper
Two pounds of onions
Two pounds of potatoes
One head of garlic
Two cucumbers
Six ears of corn
One the menu this week are green curry with seasonal veggies, roasted eggplant 'lasagna' (no noodles, thin eggplant), homefries, ratatouille, some kind of roast with potatoes and onions and Greek tomato/cucumber salad, for starters. Nothing recipe-worthy, but I'm fine-tuning and note-taking all the while in the kitchen.
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