Tastes may vary from palette to palette, but I think the following spices are a good base for any barbecue dry rub. Adjust amounts to your liking with a little more of this or a little less of that.
1 Tablespoon Garlic Powder
1 Tablespoon Brown Sugar
2 Teaspoons Salt
1 Teaspoon Onion Powder
1 Teaspoon Thyme
1 Teaspoon Dried Basil
1 Teaspoon Paprika
1/2 Teaspoon Dry Mustard
1/2 Teaspoon White Pepper
1/4 Teaspoon Celery Salt
1/4 Teaspoon Cumin
1/4 Teaspoon Oregano
1/4 Teaspoon Cayenne Pepper
Mix together in small bowl, pressing everything against sides of bowl with back of spoon to get it all really incorporated together.
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