I've finally perfected how to cook split chicken breasts (on the bone with rib meat) without drying them out. Here's my recipe, if you'd like to try it yourself:
The night before, rub chicken with whatever your favorite spice rub is (mine is here), making sure to get spices under the skin of the breasts and elsewhere. :
Put in large baking dish, along with some roughly chopped carrots, onions and celery.
Thursday, August 20, 2009
Subscribe to:
Posts (Atom)
